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The JLM Food Rescuer's Workshop Center

My second project in interior design was a big step up from the first in complication and size. Implementing what I had learned through the first project; I headed the design and build of a 120 Sq. m venue. Some of the build was done with the help of team of volunteers that would come during the week. February - July 2021

Check out what the 'Food Rescuers' do here.

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